#1-French Roast or any kind of Roast 3-5 lbs (age the roast before cooking a a week in refrigerator)
#2- Slice it into thick chunks and place in a full aluminum baking pan
#3-Sauerkrout / 2 cans each 16 oz with water
#4-Peeled whole tomatoes / 2 cans each 16 oz with water (squash them by hand )
#5-Brown Sugar Dark / 1 lbs.
Mix well, Cover with aluminum foil and cook in oven on 200 degree for 6 to 8 hours
You can use a crock pot
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