Step #1 Using Meat & or Chicken Regular Or Vegetarian
#1-4 steaks cut in 1/2
or 4-5 lbs of Roast / sliced
or Pargiot (young chicken boneless) or Chicken Breast
Note: For chicken change to Chicken soup base
Place In an 1/2 size aluminum pan
Note: Depending on how much meat you use ,use this basic solution and add as you need.
Step #2
In a bowl place
#1-Beef Base – 1/4 cup
#2-Onion Soup Mix – 1 bag
#3-Canola Oil – 1/4 cup
#4-Water – 3/4 cup
Mix well and add to your choice of meat or chicken regular or Vegetarian
Note: You can get your Vegetarian Soy Meat or Seitan (or Chicken) in any health food store frozen or dehydrated
Option
*Add thick slices of onions on top of each steak or roast (not on chicken) and also
*Add sliced mushrooms can or fresh or baby Portobello mushrooms
Step #3
Set oven to 200 degree
Cover with aluminum foil
Place in oven
Cook for 6-8 hours
Enjoy
Option:
*Add Mushrooms
*Add Curry to the Chicken
Dear Friends, if you have any questions or concerns, please don’t hesitate to email us [email protected] or call 305.491.1326